Volume 3, Issue 5, September 2018, Page: 129-134
Review and System Construction of Chinese Food Security in the New Era
Shi Yeting, School of Marxism, Jiangsu University, Zhenjiang, China
Received: Aug. 19, 2018;       Accepted: Oct. 18, 2018;       Published: Nov. 19, 2018
DOI: 10.11648/j.ijae.20180305.15      View  59      Downloads  7
Abstract
Food is related to the national economy and people's livelihood. Food security is the "ballast stone" that maintains social stability and is an important foundation for national security. With the vigorous advancement of Chinese industrialization, urbanization, modernization, and informatization, Chinese food security and development are in trouble in the new era. There are ecological environmental pollution and declining quality of cultivated land, resource shortage and rigid growth of demand, insufficient subsidies and limited production scale and other issues. These problems will lead to a growing gap in grain supply and demand year by year, which to some extent restricts the sustainability of grain supply. At the same time, these problems have "crowding out effect" on grain scale production. Therefore, this paper analyzes the foothold, point of view, focus point and equilibrium point of Chinese food security strategy and grasp Chinese food security strategy from a macro perspective. On this basis, it makes a rational review of Chinese food security issues in the new era. A guarantee system is constructed based on the improvement of farmland protection system, the development of grain through science and education, the development of grain through ecology, use of two market resources, and increased subsidies, to ensure the long-term, stable and sustained security of Chinese grain.
Keywords
New Era, Food Security, Problem Review, Security System
To cite this article
Shi Yeting, Review and System Construction of Chinese Food Security in the New Era, International Journal of Agricultural Economics. Vol. 3, No. 5, 2018, pp. 129-134. doi: 10.11648/j.ijae.20180305.15
Copyright
Copyright © 2018 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Reference
[1]
Zhai Huqu et al. Study on National Strategy for Food Security in China [M]. Beijing: China Agricultural Science and Technology Press, 2011.
[2]
Huang Dejin. Thinking on the Path of Strategic Promotion of Food Core Area under the New Normal——Based on the Perspective of Farmers' Income Increase and Security in Henan Province [J]. Jiangsu Agricultural Sciences, 2017(9):276-280.
[3]
Qu Changfu, Qiao Jinliang. Food security is our bottom line--Summary of the comprehensive implementation of national food security strategy since the 18th National Congress of the Communist Party of China [J]. China Food, 2016(6): 106-109.
[4]
Chen Xiaohua. Correctly Understanding and Grasping the New National Food Security Strategy——A Speech at the Annual Meeting of China Agricultural Economics Association [J]. Agricultural Economic Issues, 2015(1):4-7.
[5]
Li Tengfei, Xiao Xia. Re-examination and System Construction of Chinese Food Security during the 13th Five-Year Plan Period [J]. Research of Agricultural Modernization, 2016(4):657-662.
[6]
Li Tengfei, Xiao Xia. Analysis of the Value Orientation and Security System of Chinese Food Security under the New Normal [J]. China Science and Technology Forum, 2016(8):130-136.
[7]
Lu Jie, Lin Yujie. The Characteristics of International Corn Price Fluctuation and Its Impact on Chinese Food Security [J]. Management World, 2013(5):76-87.
[8]
Cao Na. Study on Chinese Grain Import Control from the Perspective of Food Security [J]. Chinese Agricultural Resources and Zoning, 2017 (7):22-28.
[9]
Wang Ou, Yang Jin. Effect of Agricultural Subsidy on Grain Production of Chinese Farmers [J]. China Rural Economy, 2014(5):14-26.
[10]
Ma Xiaohe. Food security issues under the new situation [J]. World Agriculture, 2016(8):238-241.
[11]
Zhao Feng, Song Xuefeng, Zhang Jie. Regional imbalance, "big country effect" distortion and Chinese food security strategy research [J]. Jiangxi Social Sciences, 2018(3):52-60.
Browse journals by subject